Spinach Artichoke Dip

About 15 years ago my brother-in-law and I went to eat at a local restuarant and he ordered, Spinach Artichoke Dip.  I had never had it but, fell in love with it.  He was insistant it was the best he had ever had.  I proceeded to try to copy it and below are the results of that effort.

Bake at 425

Prep Time: 10 Minutes

Bake Time: 25 Minutes

1 10 ounce box frozen chopped spinach (partially thawed and finely chopped)

2 cups Mayo

2 cups Parmesan Cheese

2 tsp Garlic-finely chopped

2 8 ounce packages cream cheese ( room temperature)

1can Medium Artichokes (6-8 in a can) roughly chopped

Cream together- Cream cheese, Mayo and Parmesan. Stir in, Garlic, Artichokes and Spinach.

Place in 8x10 greased casserole dish.

Bake at 425 for 25-30 minutes until bubbly and golden brown.

Serve hot with Corn Tortilla Chips or Toasted French Bread Slices!