Lemon Shrimp

1/4 cup water

1 Lemon, thinly sliced

1 lb fresh, devined shrimp

Good Seasons, dried italian dressing mix

Coat pan with pam, add ¼ cup water Slice one lemon and layer it. Put down fresh shrimp, then sprinkle one pack of Good Seasons dried Italian seasoning over shrimp. Place in the oven and bake at 350 for 15 min.

Crock-Pot Chicken Fajitas

1 yellow onion, sliced

3 sweet peppers, sliced

1 ½ pounds boneless chicken breast or thighs

½ cup chicken broth

½ teaspoon salt

2 tablespoons cumin

1 ½ tablespoons chili powder

Squirt of lime juice

Tortillas

Fajita fixings

Combine sliced onion and peppers in the bottom of a greased crockpot. Lay chicken on top of veggies. Pour chicken broth over top. Sprinkle everything with cumin, salt, and chili powder. Give a nice quirt of lime juice over the top. Cover and cook on low for 8 hours (or on High for 4-6 hours). When meat is done, shred with two forks and stir back into juices. Serve meat mixture with slotted spoon on tortillas with your choice of fixings.