As our family grew up, our family expanded and so
did our recipes. This one comes from my
niece Monica. She brought it to a family
picnic once and that’s all it took, we were hooked and begging for the
recipe. It’s a blessing that our family
of great cooks have a managed to marry great cooks, keeps the recipe archive
growing with delicious recipes like this one.
As our family grew up, our family expanded and so
did our recipes. This one comes from my
niece Monica. She brought it to a family
picnic once and that’s all it took, we were hooked and begging for the
recipe. It’s a blessing that our family
of great cooks have a managed to marry great cooks, keeps the recipe archive
growing with delicious recipes like this one.
1 cup mayo,
1/8 cup white vinegar,
1/2 sugar, mix well, set aside.
Combine:
8 cups fresh chopped broccoli,*
1/4 cup sunflower kernels,
3 bacon strips, cooked and crumbled.
Pour dressing over broccoli mixture- refrigerate for 4 hours or more!!
Garnish with Green Onion
*Monica's new twist on this recipe is half broccoi, half cauliflower...YUM!!
