Chicken n’ Biscuits

2 cups shredded cooked chicken

1 can cream of mushroom

1 can cream of chicken

1 can cram of celery

1 can water

½ cup frozen petite peas

1 Can biscuits

Mix together, chicken, soups, water peas and pour into 10x9 casserole dish. Bake at 375 for 35-45 min until crust forms on soup.

Remove from oven, add biscuits very lightly on top of soup. Adjust temperature and bake as direct on biscuit can.

When the biscuits have browned sufficiently, remove and eat!!

Pot Pie Soup

2 Hungry Man all white meat chicken pot pies.

1 Family Size Can- Cream of Chicken soup

Enough Milk to fill the empty soup can

Cook the pot pies in the microwave and cook them about 4-5 minutes longer than the directions requires… you want NO soggy crust on those pies

Empty the contents of the Cream of Chicken Soup into a large pot and add 1 can of milk. Whisk to incorporate and heat through.

When pot pies are done add them to the soup and break them up a little, let it simmer for a couple of minutes – eat