(you will never eat store bought/box mix angel food cake again)
Angel Food Cake
Cook Time:
|
45 Min
|
Ingredients
18
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egg whites
|
2 tsp
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cream of tartar
|
1 pinch
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salt
|
1/2 c
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sugar
|
1 c
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cake flour
|
1 1/2 c
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confectioners' sugar
|
1 1/2 tsp
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pure vanilla
|
1/8 tsp
|
almond extract
|
Directions
2 Sift cake flour and confectioners sugar together 5 times and set aside.
3 In a large clean bowl, whip egg whites with a pinch of salt until foamy.
4 Add cream of tartar and continue beating until soft peaks form.
5 Gradually add sugar while beating, and continue to beat until very stiff. Add Vanilla and almond extract.
6 Quickly fold in flour mixture, continuing to stir as to avoid lumps.
7 Pour into an ungreased 10 inch tube pan
8 Bake at 350 for 45 minutes.
9 Invert pan onto a longnecked bottle to cool completely before removing from pan (or may be inverted on a cooling rack to cool).
Cake may be glazed, frosted or left as is to enjoy. It's good to just cut and pour sweetened fruit over slices, top with fresh whipped cream and a dusting of powdered sugar.
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