by
Helen Rooks
3 eggs beaten
3 tsp salt
All purpose flour
In a mixing bowl, beat eggs, add 1 cup flour mix together. Add Salt and add 1/2 cup flour until dough comes together. Turn out on a well floured surface and knead until smooth and no longer sticky. Begin to roll out dough, careful to keep floured on both sides well so dough does not stick to surface or rolling pin. Roll out thin and then cut into strips. Add to rapidly boiling broth and cover for 3-5 minutes. Watch carefully that this does not boil over. Remove cover and continue to cook until tender.
