One summer
while visiting my sister in Phoenix, AZ, she made us a Mexican feast and among
the dishes she served was this Green Chilie Casserole which, quickly became a
family favorite.
Ingredients:
1 small pkg
corn tortillas
1 can cream
of chicken soup
1 small
carton sour cream
1 small can
green chilies-chopped
½lb shredded
cheddar cheese
1 small
onion
Directions-
Tear the tortillas
into bite sized pieces, place ½ in bottom of a greased 8x8 casserole dish. In a sauce pan add soup, sour cream, green
chilies, onion and heat until bubbly.
Pour half
the mixture over tortillas, added ½ the shredded cheese, add remaining mixture
and remaining cheese.
Bake in a
375 degree oven for 30 minutes.
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