New England Style Potato Salad-Harmon and Helen Rooks

OK, so as near as I know this story, this recipe was concocted by my Mom and Dad as a copycat recipe to some potato salad they had at a deli in Connecticut while, visiting my Dads sister Carolyn and her family.   I had to give this recipe an official name so I picked one, based on the background story of it's origin.  I'll take suggestions if someone has a better one!!

Ingredients:

6 russett potatos
1 small jar of diced pimento peppers (1/4 cup)
1 cup Miracle Whip
1 cup French Onion Dip (french onion dip has a wide variety of tastes and textures, the one my Mom used when I was small was Adams, they are no longer in buisness, it took several years before they found a comparable one which was A&E.  I have lived in areas where this wasn't available and found a comparable source with Prarie Farms.)
1/2 tsp salt
1/2 tsp pepper

Peel and dice potatoes into 1/2" cubes.  Boil just until tender. Drain and cool in refregerator.

Combine Miracle whip, french onion dip, pimentos, salt and pepper in a bowl, mix well, toss with cooled potatoes.