2 Hungry Man all white meat chicken pot pies.
1 Family Size Can- Cream of Chicken soup
Enough Milk to fill the empty soup can
Cook the pot pies in the microwave and cook them about 4-5 minutes longer than the directions requires… you want NO soggy crust on those pies
Empty the contents of the Cream of Chicken Soup into a large pot and add 1 can of milk. Whisk to incorporate and heat through.
When pot pies are done add them to the soup and break them up a little, let it simmer for a couple of minutes – eat
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