Pumpkin Cheesecake

Ingredients-

Crust:

1 3/4 c	Graham Cracker Crumbs
3 Tbls	Brown Sugar
½ tsp	Cinnamon
1 Stick Filling:	Butter
3	8oz packages cream cheese
2 c	Pumpkin (or 1 can)
3 ¼ c	Eggs + 1 Egg yolk Sour Cream
1 ½ c ½ tsp 1/8 tsp 1/8 tsp 2 tbls 1 tsp	Sugar Cinnamon Nutmeg Cloves Flour Vanilla Extract

Directions:

Preheat oven to 350

For Crust:

In a medium bowl, combine crumbs, sugar and cinnamon. Add melted butter, press down flat into 9 in sprinform pan. Set aside.

For Filling:

Beat Cream Cheese until smooth. Add pumpkin, eggs + yolk, sour cream, sugar spices. Beat well, add flour and vanilla mix to incorporate. Pour into pan and place pan in a shallow foil lined pan with 1 inch of water. Bake for 1 hour remove and refrigerate over night.