Banana Cream Pie

Ingredients

3 egg yolks; beaten

½ cup sugar

¼ tsp salt

2 ½ tbsp cornstarch

1 tbsp butter

2 c scalded milk

1 ½ tsp vanilla extract

1 tsp banana extract

4 ripe bananas sliced in 1/8 inch slices

Directions

1 In a small sauce pan heat milk up, just to the point of boiling but DON'T BOIL.

2 Beat the eggs in the top of a double boiler pan. To the beaten egg yolks, beat in the sugar, salt, cornstarch and butter and scalded milk.

3 Cook over boiling water in a double broiler pan until thick; stirring constantly; remove from the heat, add the vanilla/banana extract and sliced bananas.

4 Pour into cookie crumb crust and chill