Turkey Cashew Salad

For a short stint, I worked at Hy-Vee in the deli where I was fortunate enough to work with a manager that had the recipe to the original Turkey Cashew Salad. I have made it for years at potluck dinners and parties, it is alway a big hit.  I thought it was time to pass it along. 

1/4 lb oven roasted turkey deli meat shaved

3/4 lb smoked turkey delt meat shaved

1 cup mayo

1/2 cup sour cream

1/2 cup chopped cashews

1/2 cup chopped black olives

1/2 cup chopped green onions

In a food processor combine roasted turkey and smoked turkey until it begins to form a paste. Place it all in a bowl and then add the rest of the ingredients and mix thoroughly. Refrigerate overnight. Serve with crackers like a dip.